Machine Operator I - Extracts 3rd shift

Principal Job Duties:

• Operates production equipment safely and efficiently to effectively hit all production/waste goals.
• Completes all required documents and checklists related to equipment operation, reports any malfunctions to the Extracts Lead and maintenance.
• Accurately interpret work orders and other instructions to assure proper materials and specifications are being followed.
• Troubleshoots and resolves basic to moderate operation difficulties.
• Completes changeover sheet, notifies line support when a changeover is necessary, and requests the appropriate materials.
• Utilizes computer to open appropriate coffee bin.
• Utilizes data entry console to enter an item information in order to print out correct item labels.
• Programs extract machines for items to be ran, using touch sensitive computer, based on information listed on the manufacturing specification sheet.
• Adjusts amount of ingredients per batch without stopping production, in order to remain within specified ranges.
• Manages the extracts process.
• Performs numerous checks and controls inspections of individual batches.
• Identifies and segregates nonconforming goods for proper disposition.
• Moves and stack materials appropriately if it is needed.
• Completes documentation for every batch, including information such as the item number, date, and lot number.
• Records amount of downtime incurred during shift with explanation.
• Completes maintenance work request forms if a mechanic is required to service a machine.
• Cleans and keeps organized working area throughout the day as necessary to prevent contamination and maintain a clean work environment.
• Conducts checks and controls to ensure the correct materials are using for the correct Item.
• Collects and submits required samples for quality assurance purposes.
• Follows all quality system and safety protocols by safely operating equipment, wearing proper protective equipment (PPE), keeping work areas clean and organized, and contributing to established safety goals.
• Ensure to meet the Safety Quality Food (SQF) requirements.
• Performs other duties as assigned.