Seasonal Help-3pm-11pm Shift

Perform duties specific to seasonal assignment.

• Operate various equipment throughout plant including cheese manufacturing and packaging equipment
• Ensure all equipment is operating properly.
• Perform cleaning of equipment and document results as necessary
• Monitor the quality of product and report any issues to Leadperson, QC Department and/or Supervisory staff promptly
• Follow DFA's GMP's and work in a manner consistent with corporate and regulatory quality and sanitation requirements
• Maintain a clean work environment and perform clean-up duties between shifts as required
• Perform all work safely according to company policy, reporting an unsafe condition immediately.
• Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan.
• Ensure all documentation is done correctly and turned in promptly.
• Perform any other duties as required to meet production demands.
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills Other duties may be assigned as required
• 3pm-11pm Rotating Shift

• High school diploma or equivalent, some college coursework, or undergraduate degree depending upon the internship or intern assignment
• Certification and/or License - may be required during course of employment

• Able to communicate clearly and effectively, both verbally and in writing
• Able to follow directions
• Able to interpret and apply company policies
• Able to work independently and as part of a team
• Able to interact positively and work effectively with others (interpersonal skills)
• Able to maintain confidentiality of information
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans